There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Crawfish and Corn Soup 2 tablespoons butter 1 onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 1 can Rotel Tomatoes Emeril’s Essence salt & pepper 2 cans whole kernel corn 1 can cream corn 1 pound Crawfish 1 can Evaporated Milk

Crawfish and Corn Soup- not quite Berta's Chowder, but it's as close as I can get. ;)

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

Crawfish Cornbread- What to do with those left over tails from the crawfish boil (if there are any left!)

In a large stockpot, melt butter over low heat. Stir in flour. Cook for approximately 5 minutes, stirring constantly, to make a light roux

Menu Musings of a Modern American Mom: Crawfish Pie

Copeland's Crawfish Bread - would be a great dish to make on a Silpat and perforated baking tray!

Spinach Tomato Orzo Soup...loved this one. Still hasn't passed the freeze test but I have some in there now.

If we wanted to step away from the traditional family style way to present crawfish at the crawfish boil, this would be a more upscale way to do it.

One of the better crawfish pie recipes! Secret ingredients? Heavy cream and brandy. And please, no tomatoes . . .ever.