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Crawfish Corn Soup photo
Crawfish Corn Soup.... Yummy!
Crawfish Corn Soup Recipe
Crawfish corn soup food
Crawfish and Corn Soup! Cooking this as we speak! Yummy! :)
Crawfish and Corn Soup 2 tablespoons butter 1 onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 1 can Rotel Tomatoes Emeril’s Essence salt & pepper 2 cans whole kernel corn 1 can cream corn 1 pound Crawfish 1 can Evaporated Milk
Crawfish and Corn Soup- not quite Berta's Chowder, but it's as close as I can get. ;)
Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!
Crawfish Cornbread- What to do with those left over tails from the crawfish boil (if there are any left!)
In a large stockpot, melt butter over low heat. Stir in flour. Cook for approximately 5 minutes, stirring constantly, to make a light roux
Menu Musings of a Modern American Mom: Crawfish Pie
Copeland's Crawfish Bread - would be a great dish to make on a Silpat and perforated baking tray!
Spinach Tomato Orzo Soup...loved this one. Still hasn't passed the freeze test but I have some in there now.
If we wanted to step away from the traditional family style way to present crawfish at the crawfish boil, this would be a more upscale way to do it.
One of the better crawfish pie recipes! Secret ingredients? Heavy cream and brandy. And please, no tomatoes . . .ever.
Summer Corn Soup - Savory Simple