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  • Jennifoodie ☆

    GO GREEN JUICE. Handful of romaine hearts Handful of kale or collard greens Handful of spinach 2 handfuls of parsley 2 to 3 celery stalks 1 (thumb-size) piece of ginger Juice of 1/2 lemon (stirred in at end)

  • Emily Sauter

    All-Green Juice Recipe: handful of romaine hearts, handful of stemmed kale, handful of spinach leaves, 2 handfuls fresh flat-leaf parsley leaves, 2 or 3 celery sticks, 1 inch piece of fresh ginger, and juice of 1/2 lemon

  • Lacy Vilcan

    All Green Juice: If you’re a fan of green juice, this recipe is for you. Use as much of the romaine, kale and spinach as desired. Ingredients: Handful of romaine hearts Handful of kale or collard leaves, stemmed Handful of spinach leaves 2 handfuls fresh flat-leaf parsley leaves 2 or 3 celery stalks 1-inch piece fresh ginger Juice of 1/2 lemon Directions: Wash the romaine, kale, spinach, parsley, celery and ginger well, then cut them up as needed to fit through the chute of your juicer. Juice the ingredients (except the lemon juice) in the order listed according to the manufacturer’s instructions. Stir in the lemon juice and serve immediately. Serves 1.

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