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  • Raquel Manteufel

    DANGEROUS! watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat. Should I put this under "Beverages" or "Recipes"? LOL!

  • Anne Wilson

    Party must: Watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat

  • Cecily Saenz

    Watermelon Margarita: Watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat!

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A watermelon soaked in tequila and dipped in coarse salt.....a margarita you can eat.

Watermelon soaked in tequila, dipped in coarse salt. It's supposed to be like a margarita you can eat!

Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.

skinny sangria, cosmo and tea? yes please. the start of healthy food plan I do believe... :)

Watermelon soaked in tequila and dipped in coarse salt... a margarita you can eat! ;)

Vodka Watermelon! How to Fill a Fruit with Booze Sweet Paul. cut a hole in melon, stick in a funnel, fill w/lime-infused vodka (2 cups) let set in fridge a couple days, cut into wedges & enjoy!

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Watermelon On A Stick - such a great presentation for watermelon and no cooking involved!

Strawberry Jello Shooters - YUM! / via Neatorama