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Cajun Shrimp and Rice - Made this 1/25/2014... very delicious! If you like spicy, add some pepper sauce for extra flavor! Used a pound of small shrimp and worked awesome! - Cynthia Slow Cooker Recipe, Rice, Crock Pot Recipe, Crockpot, Healthy Eating, Slow Cooking Recipe, Cajun Shrimp, Cooker Cajun, Healthy Recipes
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The slim girl's surprising secret weapon? A slow cooker. These healthy and delicious low-cal meals make healthy eating a snap, since leaner, less fatty cuts of meat still turn out tender in a slow cooker and you can get by with using less salt and oil because the flavors have time to meld together.
Cajun Shrimp and Rice - Review: This was very good. A great alternative to using leftover rice instead of making fried rice as I often do. Can be economical as well. I only used a half pound of medium shrimp instead of a whole pound of large. I did not see any reason to add the quarter cup of water toward the end of cook time, so left it out. Also, the recipe doesn't specify measurements for salt and pepper, so just added to taste, and added some cayenne pepper for a little more heat.
I made this last night and it was really good! I used fresh garlic though and much more than the recipe called for.