Flank Steak w/Shallot, Butter & Balsamic Sauce 2 pound flank steak salt/pepper 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 shallot - minced 2 tablespoons balsamic vinegar 1 tablespoon fresh flat leaf Italian parsley - roughly chopped Olives Oil, Balsamic Vinegar, Shallot Butter, Balsamic Sauces, Meatloaf, Meat Loaf, Balsamic Butter Sauces, Sauces Recipes, Flank Steaks
Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
stuffed flank steak with prosciutto and mushrooms ***made this for valentines day and it was really easy and delicious! the only tricky parts were pounding out the flank steak, and keeping everything together when you tie it. Luckily I had help when it came to tying. also our lovely butcher told me to go with cotton kitchen twine. worked great!***