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  • emily naoum

    The Café Sucré Farine: Steak and Sweet Corn Salad with Basil Vinaigrette

  • Torey Repetski

    Sweet Basil Vinaigrette - thecafesucrefarine.com You can never have too many Basil dressings!

  • Tracy Mulder

    Sweet Basil Vinaigrette I added natural yogurt instead of olive oil

  • Terri Smith

    sweet basil vinaigrette dressing

  • Andrea Ludwikowski

    Sweet Basil Salad Dressing ¼ lb. fresh basil leaves (about 2 1/2 cups, roughly chopped) ⅓ cup rice vinegar ¾ cup canola oil 1 tablespoons sugar 2 tablespoons honey 1 clove garlic 2 teaspoons Dijon mustard Sea salt and pepper to taste

  • Tina

    Sweet Basil Vinaigrette ¼ lb. fresh basil leaves (about 2 1/2 cups, roughly chopped) ⅓ cup rice vinegar ¾ cup canola oil 1 tablespoons sugar 2 tablespoons honey 1 clove garlic 2 teaspoons Dijon mustard Sea salt and pepper to taste 1. Combine vinegar, basil, garlic, mustard, sugar and honey in a food processor or blender. Puree mixture until smooth and bright green. 2. With motor running, slowly add the salad oil to form an emulsion. 3. Season

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Sweet Basil Vinaigrette - The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting, "summer!".

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