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    • Lynn Lawson

      Rolled dill pickles uses thin beef, ham or cornbeef and cream cheese.. This is one of my favorite easy appetizers to make for parties. They are always gone within minutes! Yummy for the tummy!!!

    • Katie Hartmann

      These are so good. reminds me of my snacks at my best friend Bobby's house :) Pickle roll-ups by Pip & Ebby Ridiculously Easy & Good! Ingredients: 8 slices ham lunch meat 4 oz. cream cheese 4 medium dill pickles Directions: 1. Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

    • MaryLouise Kinahan

      pickle rollups!! it's my thanksgiving tradition to make these!! but I make them with ham instead of corned beef and add green onions to the cream cheese.... sooooo good!!!

    • Veronica Mitchell

      pickle roll ups - My mom & I make these ALL THE TIME as quick & easy appetizers! Use dill pickles, cream cheese, horseradish, & ham lunch meat. We usually cu the pickles into fourths.

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