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Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves at Cooking Melangery

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves at Cooking Melangery

Apricot, Pecan, and Brie Phyllo Cups from May/June 2012 TeaTime Magazine  We recommend serving these Apricot, Pecan, and Brie Phyllo Cups on a tiered tray and letting guests help themselves—one bite may not be enough!  Full recipe

Apricot, Pecan, and Brie Phyllo Cups from May/June 2012 TeaTime Magazine We recommend serving these Apricot, Pecan, and Brie Phyllo Cups on a tiered tray and letting guests help themselves—one bite may not be enough! Full recipe

Jalapeño Jelly Recipe MXS August 2015  - SKIP THE FOOD COLOURING  Food.com

Jalapeño Jelly Recipe MXS August 2015 - SKIP THE FOOD COLOURING Food.com

Friday Fourplay: Meat Marmalade, D.C. Summer Restaurant Week, National S'mores Day, and Drunken Sandwiches

Friday Fourplay: Meat Marmalade, D.C. Summer Restaurant Week, National S'mores Day, and Drunken Sandwiches

lassensloves.com, Lassen's, Lassens, red onion marmalades, lemon caper aioli, gourmet burgers, summer BBQ, summer barbecue

lassensloves.com, Lassen's, Lassens, red onion marmalades, lemon caper aioli, gourmet burgers, summer BBQ, summer barbecue

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