CHERRY CHEESECAKE DIP 1 pack soften cream cheese 1/2 jar marshmallow fluff 1 small tub Cool Whip 1 can cherry pie filling Pack of graham crackers Mix cream cheese and marshmallow fluff until smooth. Fold in Cool Whip Spread into dish. Cover with cherry pie filling. Break graham crackers into sticks.
Turtle Cheesecake Dip 2 8oz. pkg. cream cheese softened 1 c. powdered sugar 1 jar of caramel sauce (small jar or about 1 cup) 1 1/2 c. chopped pecans 1 c. grated chocolate or milk chips 1 tsp. vanilla Beat cream cheese,powdered sugar,vanilla,and 3 tsp. caramel sauce. Roll into a ball or square and roll in pecans. Top with caramel. Refrigerate and serve with apple slices.
Ingredients: 1 Pkg cookie dough 1- 8 oz. pkg cream cheese 1/4 cup honey or agave nectar 2 Tbsp Orange/Pineapple juice 1 cup Cool Whip Fresh fruit for topping Preheat your oven to 350°. Press cookie dough onto a buttered round pizza dish or a 9×13 baking pan. Bake for 15 minutes. Allow to cool. In a separate mixing bowl, combine cream cheese, juice, honey, and cool whip. Mix until well combined and spread on cooled cookie crust.Top with fresh fruit. Keep refrigerated until ready to…
Line muffin tins. Remove wrapper from Reeses and put into liners. mix the no bake cheese cake as directed on package . then Add no-bake cheesecake mix on top of reese cups. ( or use your favorite pudding) Chill as directed. Add graham cracker crumbs on top ........ . Awesome!
Frozen mixed berries (I used two smaller bags from Walmart) 1 tub Cool Whip* 1 large container of vanilla yogurt (I used Stoneyfield french vanilla) 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.