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from Blossom to Stem

Meyer Lemon Ginger Curd

Meyer Lemon Ginger Curd. A rich, sweet spread with bright Meyer lemons and a kick of ginger. www.blossomtostem.net recipe, gluten free, vegetarian

from FineCooking.com

Lemon-Ginger Marmalade

Lemon-Ginger+Marmalade/WOW! MADE A COUPLE CHANGES THOUGH, ADDED TWO ORANGES(MOSTLY FOR COLOUR), AND INSTEAD OF 1/2 A CUP OF GINGER, I ADDED 3/4 OF A CUP.

By adding fresh ginger and lemon, you’ll find these fig preserves are a little brighter in flavor and sweet with a nice amount of heat. Farm Fresh To You recipes.

from Blossom to Stem

Meyer Lemon Ginger Curd

Meyer Lemon Ginger Curd. A rich, sweet spread with bright Meyer lemons and a kick of ginger. www.blossomtostem.net recipe, gluten free, vegetarian

from Taste of Home

Easy Apricot Jam

Easy Apricot Jam from Taste of Home Ingredients:16oz dried apricots, 2-1/2 cups orange juice,3/4 cup sugar,1 tbsp lemon juice,1/2 tsp ground cinnamon,1/4 tsp ground ginger.Directions: In a large kettle, combine the apricots,orange juice and sugar;bring to a boil. Reduce heat;cover and simmer for 30 mins.Stir in the lemon juice,cinnamon and ginger.Remove from the heat and cool to room temperature Puree in a food processor or blender until smooth.Spoon into jars or freezer…

from Food.com

Award Winning Pineapple Preserves

Pineapple preserve. I was unable to find pineapple preserve for a recipe I was trying at my local grocery store so I made my own.