Garlic: The Must Grow/Eat Vegetable (Find Out Why)
ஜ Garlic is among the oldest culinary and therapeutic herbs and spices (as it literally is both an herb and a spice), having been employed as such since the time of the Ancient Egyptians. Garlic is well-known for its pungent aroma and its liberal incorporation in a number of Hispanic, Mexican, Italian, and Eastern European dishes, although it also plays a major role in a number of Asiatic dishes.ஜ
#DIY Infused Olive Oils - actually from my recipe board, although I want to make a rosemary infused olive oil for some of the skin care products (I have LOTS of fresh rosemary)! Great post!!! "Check it Out
5 Herbal Spice Blends to Make and Use | Herbal Academy | Throughout human history, spices have served as a valuable resource worldwide. Here are 5 herbal spice blends to make and use for your culinary needs!
An amazing way to preserve garlic! The lacto-fermenting process also takes some of the heat out of the garlic, making it pretty easy to eat raw. The benefits of eating raw garlic are astronomical. Garlic is known to have great healing qualities. Use your lacto-fermented garlic in any recipe that calls for fresh garlic. Of course, if you cook it, you will lose probiotics, but the flavor is fantastic.
Rose water can be made in a variety of ways, some more complicated than others. Traditionally, rose water is made by distilling fresh rose petals with water. This can be done with a double-boiler at home. While it is not extremely difficult, it is somewhat time consuming (and perhaps a little intimidating). Because we like …