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Sweet Pink Lemonade... Recipe: Bring 6 cups water, 1 1/2 cups sugar & 1/4 tsp. salt to a boil in a pan over high heat, stirring occasionally. Remove pan from heat, cover & let stand for 10 minutes. Puree 4 cups chopped watermelon in a blender with 1 cup water. Pour syrup & watermelon puree through a strainer into a pitcher. Stir in 2 cups lemon juice (from about 8 lemons). Serve over ice. Makes 12 servings.