January 7th: Curried Cauliflower Soup. This is a super easy soup that packs a huge flavor punch while still being less than 140 calories a serving. If you are one of those that like to walk on the spicy side, then add a few red pepper flakes when you make your soup. Take your leftover soup to the office. #nationalSoupMonth #31MasselSoups #GlutenFree
Miso Soup with Tofu and Kale: Double wammy with miso and tofu, with scallions, ginger, garlic, greens (kale or seaweed), add shiitake mushrooms?? Superfood party (greens, beans, onions, mushrooms) and 2 servings of beans!!
January 16th: Cream of Celery Soup We make this creamy gluten-free cream of celery soup on the stovetop and finish with an immersion blender or blender. You can easily prepare it in a Vitamix; just make sure you use a cooked baked potato instead of raw when you do. You can make it vegan by simply picking soy milk instead of cream. #NationalSoupMonth #31MasselSoups
Cheeky 10 Minute Chickpea and Rosemary SoupAre you looking for the quickest easiest most delicious soup on the planet? This vegan chickpea and rosemary soup can be made in minutes and is delicious. This recipe is fantastic for travelling!
Fire-Roasted Tomato Orange Soup with Classic Grilled Cheese