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The Modern Trobadors: NO NEED TO GO TO PARIS ANY MORE—I’VE LEARNED TO MAKE MACARONS!

The Modern Trobadors: NO NEED TO GO TO PARIS ANY MORE—I’VE LEARNED TO MAKE MACARONS!

Mille-feuille Bakery's Olivier Dessin sells his fabulous wares in the Village but makes many of them in Brooklyn

Mille-feuille Bakery's Olivier Dessin sells his fabulous wares in the Village but makes many of them in Brooklyn

Apprendre le français en faisant des macarons

Apprendre le français en faisant des macarons

Macaron Class at Mille-feuille in New York City | Dine O Mite!

Macaron Class at Mille-feuille in New York City | Dine O Mite!

Wall Street Journal-There are certain jobs we should all be grateful other people do so that we don't have to. Defusing bombs immediately comes to mind. And after visiting Mille-feuille, a bakery on LaGuardia Place, I'd throw croissant making into that category.

Wall Street Journal-There are certain jobs we should all be grateful other people do so that we don't have to. Defusing bombs immediately comes to mind. And after visiting Mille-feuille, a bakery on LaGuardia Place, I'd throw croissant making into that category.

The Modern Trobadors: UPDATE: ANSWERS FROM MARC PERRIN ABOUT "THE CURIOUS CASE OF MIRAVAL’S GRAPES"

The Modern Trobadors: UPDATE: ANSWERS FROM MARC PERRIN ABOUT "THE CURIOUS CASE OF MIRAVAL’S GRAPES"

The Modern Trobadors: CROQUETTES, CROQUETS, OR CROQUANTS: A PROVENÇAL SPECIALITY BY ANY NAME

The Modern Trobadors: CROQUETTES, CROQUETS, OR CROQUANTS: A PROVENÇAL SPECIALITY BY ANY NAME

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