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Biscotti Bellissimi!!!

i want these to stamp cookies with

Rubber-Stamping Cookies

how to stamp cookies, Julia M usher, rubber-stamping cookies

Time to make these amazing Rubber Stamped Cookies again! Full recipe on link! #cookies #recipes

Rubber Stamped Cookies

Rubber stamped cookies - link has full instructions!

Shortbread cookies dipped in fruity glazes, chopped nuts, and citrus zest pass for tiny works of art.

50 Homemade Food Gifts for the Holidays

Displayed in a clear-topped checkerboard box, bite-size shortbread cookies—dipped in fruity glazes, chopped nuts, and citrus zest—pass for tiny works of art. Bonus: The sturdy container can later hold other petite treasures like jewelry or sewing notions.

i need these - Homemade cookies with stamp

Sablés « Home Made » fourrés à la confiture de lait

baking day - Homemade cookies with stamp

tartelettes à la mousse de chèvre frais, radis, crackers au pavot

tartelettes à la mousse de chèvre frais, radis, crackers au pavot

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BarraDoce, tudo para confeitaria: cupcakes, bolos e chocolate - Confeitaria Chic (Peggy Porschen)

Milk & Cookies

Petit beurre - Trattoria da Martina - cucina tradizionale, regionale ed etnica

Orange Crinkle Cookies (with fresh juice and zest)

Orange Crinkle Cookies

Deliciously chewy crinkle cookies bursting with a fresh orange flavor, you simply cannot stop at one! Crinkle Cookies (with fresh juice and zest)

Tutorial: Stamped Cookies · Stamping | CraftGossip.com

Tutorial: Stamped Cookies

The Lovely Cupboard: Fruit Filled Shortbread Cookies

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sfgirlbybay / bohemian modern style from a san francisco girl

GRANOLA maison-------------- ● Les ingrédients ●  Pour 20 biscuits     Préparation : 15 minutes - Repos : 1h - Cuisson : 12 à 15 minutes        100 g de farine de sarrasin  100 g de farine de châtaigne  80 g de chocolat au lait ou noir  100 g de beurre morcelé  1/2 sachet de sucre vanillé  60 g de sucre roux  1 oeuf  1 c. à c. de bicarbonate de soude

GRANOLA maison-------------- ● Les ingrédients ● Pour 20 biscuits Préparation : 15 minutes - Repos : 1h - Cuisson : 12 à 15 minutes 100 g de farine de sarrasin 100 g de farine de châtaigne 80 g de chocolat au lait ou noir 100 g de beurre morcelé 1/2 sachet de sucre vanillé 60 g de sucre roux 1 oeuf 1 c. à c. de bicarbonate de soude

BISCOITO

Royal icing wet on wet roses

Salted Caramel Buttons (with recipe).

Salted Caramel Buttons

(via Salted Caramel Buttons — Erika Rax)

Make an impression on guests by adding eye-catching detail to basic cookies with ordinary rubber stamps.

How to Preserve Your Wedding Bouquet Well Past Your I Do’s

Make an impression on guests by adding eye-catching detail to basic cookies with ordinary rubber stamps, which come in a wide range of designs, or ceramic cookie stamps. Since rubber stamps can be custom ordered, create your own, like our monogram.

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