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Cranberry Orange Oatmeal Cookies

If you love oatmeal cookies, try this cranberry and orange variation of the traditional raisin cookie. Soft and chewy, it is the perfect oatmeal cookie!

Cranberry White Chocolate Oatmeal Cookies  cookingwithcurls.com #QuakerOats

Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies - Cooking With Curls

Cranberry Orange Cookies

Cranberry Orange Cookies

Cranberry Orange Cookies ~ Chewy and soft cranberry white chocolate cookies with orange zest and freshly squeezed orange juice in the dough. Perfect for your holiday baking.

Soft Iced Oatmeal Cookies

Soft Iced Oatmeal Cookies (What Megan's Making)

Belle of the Bakery: The infamous cranberry orange cookies…

Belle of the Bakery: The infamous cranberry orange cookies…

Big and Chewy Oatmeal Cookies- these cookies are easy, super thick, giant, and delicious!!

Big and Chewy Oatmeal Cookies

n Barrel Organic Brown Sugar cup white sugar 1 egg 1 tbsp Golden Barrel Blackstap Molasses cup flour 1 cup rolled oats 1 tsp cinnamon tsp baking soda tsp salt 2 tsp cornstarch cup dried cherries cup chopped walnuts cup dark chocolate chips

Moist, Soft Cranberry Oatmeal Orange Cookies

Moist, Soft Cranberry Orange Cookies ►► I always equate bright red cranberries as being something on a festive holiday table. Of course, part of the reason is that that I love the color red because it is so exciting.

Cranberry-Orange Muffins

Fresh Cranberry-Orange Muffins with crumb topping! A family Christmas morning tradition.

White Chocolate-Cranberry-Pecan Christmas Cookies | The Everyday Home | www.everydayhomeblog.com

Cranberry-Pecan-White Chocolate Chunk Cookies

This Christmas Cookie Recipe will quickly become your favorite. White Chocolate-Cranberry-Pecan Cookies by The Everyday Home is a sweet-tart cookie treat!

This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan.

Cranberry Orange Cake

This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. Icing: 1 cup powdered sugar 2 – 3 tablespoons water, milk or orange juice You want to be thick enough so it doesn't all run off of the cake.

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