A foodborne illness is a sickness or harm caused by the consumption of unsafe foods or beverages. The courts usually apply one of two different tests to determine if a food operation is liable to a guest for any damages suffered from eating their food. One test is the foreign/natural test that determines whether the object found in a dish was foreign or a natural component. The other test is called the reasonable expectation test which determines whether an item could be reasonably expected by a guest to be found in the food.
Foodborne Illness as a Safety Issue
What Are We Eating? Posted January 18, 2013 by PositiveMed Team. What the average American consumes in a year? The answer is 85 pounds of fats and oils, 110 pounds of red meat, 42 pounds of corn syrup and 24 pounds of ice cream. Learn more in this interesting infographic: Source: www.visualeconomi...
Books about food - these can open up a discussion about healthy eating or just be great fun reads!
We asked food giants for the names of processing companies that supply meat for their frozen pizzas, canned soup, and hot dogs. Only 2 out of 13 would share the info — even confidentially-- 11 Food Companies That Won't Tell You Where Their Meat Comes From
Police Report on a Pivotal Scene, a Fun Writing Activity Use with ANY Literature
Get your kids excited about digging into any piece of literature or event from history with this realistic-looking police report form to complete and illustrate. Great for homeschoolers and can be reused on multiple units/lessons. Have fun!