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Emeril Lagasse's TURKEY ROULADE WITH PEACH SAGE GRAVY . . . www.saturdayeveni...

the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.

Turkey Gravy: Another Pinner said "Seriously the best recipe ever, must make at least twice as much as last year."

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

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Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...