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Emeril Lagasse's Turkey Roulade with Peach Sage Gravy

the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.

This is a great idea for what to make with all that leftover turkey!

Pumpkin and Cheese Spice Bread (Please make this, Amanda!)

Southern Cornbread Dressing Muffins I made these and added sausage (GOOD)

Pearl Couscous with Roasted Pumpkin and Medjool Dates Recipe

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Povitica – Croatian Sweet Walnut Chocolate Bread by passionateaboutbaking #Povitica #Walnut_Chocolate_Bread #passionateaboutbaking

Potato Pancakes: These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon. To serve four people, just peel and grate about four potatoes and mix with an egg white, scallions, salt and pepper. Place them in a hot pan with some oil, and press down firmly to get them golden brown and crispy.