Eat the rainbow. Thats how I was told to remember that colorful foods are the healthiest. This recipe for Santa Fe Stuffed Peppers from Shugary Sweets is a case in point. Stuffed peppers filled with veggies like corn and tomatoes, with ground turkey and topped with cheese. Im going to use Cabot Pepper Jack Light on mine. Cant wait to try them.
Recipe courtesy of the Mushroom Council and Yield: Yield: 4 portions Ingredients 1 tbs Sliced Kalamata olives cup Crumbled, fat-free feta cheese 1 cup Cherry or grape tomatoes, halved 2 tsp minced garlic 1 cup chopped onion