Image via We Heart It https://weheartit.com/entry/154365573 #drink #food #tahinihotchocolate
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simply-divine-creation: Tahini Hot Chocolate » Molly Yeh
Christmas Drink : Tahini Hot Chocolate
tahini hot cocoa
Tahini Hot Chocolate, MollyYeh (light coconut milk, swirled with tahini and cocoa, lightly sweetened with honey) [Could be made Vegan]
we picked the song for our first dance: the bird and the bee's cover of the bee gees' "how deep is your love." i really really want to listen to it over and over but i'm afraid that i will get sick of it! it's in my head though and sometimes i start singing it, but the lead singer's voice is so high that i end up trying to do it in falsetto and it is so bad. oh well ¯_(ツ)_/¯ i feel like "how deep is your love" should segue into huey lewis and the news' "the power of love" because back to the future, but eggboy is gunning for "boom clap." (such hip, that boy, i can barely keep up.) either way, i can't hardly wait to wiggle my bum on the dance floor as the new mrs. egg. throughout all of this weddingness, i've been trying my best to be in the holiday spirit as well. we don't have our little tree up yet, but i did kick off hanukkah last night with cauliflower gouda latkes (like these but with gouda instead of feta) and those turkey zucchini cumin meatballs from jerusalem. i topped them off with some sumac greek yogurt and oooooooh yeah baby, sooo delicious. in a perfect world, i'd continue on down this path paved with latke nachos , sriracha cheddar latkes, poutine latkes, and maybe the thanksgivukkah brussels sprout latkes, but over these next ten days (!!!!!!!) i've got an entire dessert table to bake, a zillion pies to prep, and vows to write. and come this weekend, visiting family members and a donny to hang out with!! so here is a simpler wintery festive treat: hot chocolate. until embarrassingly recently, i'd only ever made hot chocolate from a store-bought mix, and that might have been why i phased it out of my life. most of those mixes are soo wildly sweet that i always felt like i'd have to choose between hot chocolate and sufganiyot or some other holiday dessert, out of fear of sugar overload. but a hot chocolate recipe from hemsley + hemsley, which uses coconut milk as the base and just a touch of sweetener, inspired me to revisit my old friend. of course, as with nearly everything in my life, i added tahini. the result is nutty, rich, not too sweet, and crazy easy to make. tahini hot chocolate makes 2-4 servings ingredients 1 (13.5 oz) can light coconut milk 1/4 c cocoa powder 3 tb tahini 2 tb honey, or more to taste 1/4 tsp salt a pinch of cinnamon clues whisk all ingredients together and warm over medium heat. serve with whipped cream, marshmallows, a cinnamon stick, candy canes... even a little cookie cake*! *the mini cookie cake in these photos was made using hampton creek's just cookie dough. omg you guys, it's so good. it's dairy free and egg free so obviously, yes i've been eating it raw with a spoon. for the mini cake, i baked some in my mini cake pan with sea salt on top and it was magical. -yeh! thank you so much to hampton creek for sponsoring this post! all opinions are mine mine mine!
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Easy Pasta Carbonara
Spaghetti Carbonara a la Sweet Paul | Sweet Paul Magazine
Sweet Paul's Easy #Carbonara #pasta #bacon
Nothing better - Red wine, fresh bread and cheese!
Red Wine, Gluten Dairy Free, Eating, Breads, Food Photography, Chee Plates, Fawns Deviney, Drinks, Cheese Boards
(my bread and cheese prayer: please Lord don't ever make me go gluten & dairy free, amen.) photography by Fawn DeViney || Miss Moss
Cheese board: photo by Fawn Deviney - Inspiration | Oliver Grand
Poached Apricot & Goat Cheese Tartines
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Poached Apricot & Goat Cheese Tartines | Suvi sur le vif // Lily
Apricot tartine with goat cheese. Spiced up with honey and cardamom.These are my morning apricot tartines with soft goat cheese and toasted bread. I poached apricot slices with 2 tablespoons of water and 1 tablespoon of honey until the liquid turned syrup, about 5 to 10 minutes in high heat. I also tossed in a couple cardamom pods crushed, I really love Their warm taste and scent
Fig, Gorgonzola & Honey Tartines.
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Fig, Gorgonzola Honey Tartines by tartelette #Fig #Gorgonzola #Tartines #tarteletteblog
I don't really understand why I am not eating these right now... Fig, Gorgonzola Honey Tartines by tartelette
Firstly, I love chai! Secondly, despite my recent post mentioning some rather intense events that unfolded during a trip to India years ago, there were some truly wonderful moments too. Some of my ...
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SPICED CHAI SMOOTHIE WITH COCONUT CRUSHED ICE (pretending summer’s not over) | Miss Marzipan
Winter Chard + Mushroom Bruschetta — a Better Happier St. Sebastian
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Winter Chard & Mushroom Bruschetta #food
This post comes from our contributor Jill of a Better Happier St. Sebastian ! Winter Chard + Mushroom Bruschetta Ingredients: 1/2 ciabatta baguette, sliced lengthwise into 6 sections 8oz mushrooms (oyster & shiitake) 2 cups collard greens, washed and chopped 6oz fresh ricotta 2 tbs olive oil, divided 1/2 tbs fresh rosemary salt, pepper Preheat oven to
Winter Chard + Mushroom Crostini
Winter Chard + Mushroom Bruschetta — a Better Happier St. Sebastian | For the foodies | Foodie | food | food porn | food styling | food photography | cook | eat | recipe | winter food | Schomp MINI
Warm Lemon Pudding Cake Recipe #food
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Warm Lemon Pudding Cake recipe - "A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like "cake" topping. A perfect meal-ender. For a lighter lemon taste, try Meyer Lemons in this one!"
Warm Lemon Pudding Cake. A light dessert that isn’t too sweet.
Warm Lemon Pudding Cake #Lemon #Cake #Pudding
Dia de Muertos
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Found on theartfuldesperado.com dia de los muertos
#DayoftheDead #Luvo #Enchiladas #DinnerParty
#tomatoes #onions #garlic #EVOO #ingredients
Dia de Muertos via Artful Desperado
Marshmallow. Waffle. Sandwiches.
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Toasted marshmallow waffle sandwiches!!! 😍
Marshmallow Waffle Sandwich #Delicious looking Food and drink
Satisfy your sweet tooth with a marshmallow waffle sandwich
1. Mini Waffle Sandwiches Oh, man. These are decadent. All you need are a few mini belgium waffles or liege waffles, which are a little bit sweeter, and some jumbo toasted marshmallows. Stack them together and you have a waffle sandwich. The marshmallow kind of acts like a replacement for traditional whip cream. You can even add syrup and fresh fruit on top if you’re feeling crazy.
Toasted Marshmallow Waffle Bites
Marshmallow Waffle Sandwich. YUM!
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My kind of snack
like the idea of proscuitto wrapped around breadsticks.
Bread sticks with ham and salami on wooden background - сирена, вина!!!
Delectable #Photography by Natalia Lisovskaya. #Inspiration
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Oh.My.Gorgeous! Cardamom Waffle Cake with Figs, Fall Berries, & Maple Syrup - via Sweet Paul Magazine #18 - Fall 2014 #SweetPaul
Rachel Khoo’s roasted cherry and vanilla mousse millefeuille
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Cherry and vanilla millefeuille | Dessert Recipes | Rachel Khoo recipes | | Red Online
Rachel Khoo’s Roasted Cherry and Vanilla Mousse Millefeuille
Roasted cherry and vanilla mouse millefeuille
blueberry + garden mint pie
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Midnight in Paris Blueberry Mint Pie.
Blueberry Garden Mint Pie
Midnight in Paris Blueberry + Mint Pie :: une gamine dans la cuisine
Bruschetta Bar - great party idea!
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#DIY: Bruschetta #Recipe
Doesn't this look delicious and fun? Italian Bruschetta Bar - superb for a fantastic summer dinner party. #food
Bruschetta Bar: Throwing a dinner party can be a lot of work! Am I right? And sometimes you want to have everyone over for a little impromptu bash and not spend the entire day slaving away in the kitchen. Bruschetta Bars are the answer. It’s essentially the best of the best when it comes to tapas style eating. Grilled bread, tons of vegetables, different kinds of sauces, meats, various cheeses…. and voila… your dinner party is done. | What's Gaby Cooking
Bruschetta Bar - What's Gaby Cooking #food #bruschetta #starter #bits #italian #delicious #summer #party #ideas #inspiration
Blue Cheese, Food Style, Chee Boards, Rustic Food, Chops Boards, Food Photography, Chee Plates, Breads Boards, Cheese Boards
Rustic food on chopping boards :) - the ultimate boho feast
Figs + Blue Cheese | Food Styling
great food photography on this blog.
Bread board style to make.
Rustic Food styling
Fig and cheese board. #VOSS
SWEET THINGS www.sweetthingblo...
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Sweet Thing: OLIVE ORCHARD
Cookery // Food // #cook #food #cookery #flavor #sweet #tasty
olive oil + bread
Tapas by The Floury Baker. Photo by Luisa Brimble.
Luisabrimbl, Food Style, Tapas Party, Luisa Brimbl, Tapas Parties, Food Photography, Dinners Parties, Flouri Baker, Parties Food
Tapas + food styling
pretty food photography
Tapas - luisabrimble
gather / social / dinner party
Party Food | Tables | Tapas Board | Luisa Brimble
Tapas by The Floury Baker. Photography By Luisa Brimble
Baked Eggs with Spinach & Ham
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Delicious Baked Eggs with Spinach and Ham. Hello breakfast! (Without ham)
Fancy! Baked eggs with spinach and ham recipe by Donal Skehan
#Baked #Eggs #Spinach #Ham #recipe
Donut Ice Cream Sandwiches
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donut icecream sandwiches
food porn | donut ice cream sandwiches | dessert
Donut Ice Cream Sandwich | #yum #treats
ice cream donut
! Doughnut Ice Cream Sandwiches Recipe #Doughnut #Ice_Cream #Sandwiches #Recipes
Salted Caramel S'Mores | #caramel #recipe #diy #tutorial #howto #smores #saltedcaramel #homemade #cookies #chocolate #camping #s'mores #marshmallow #mallow
Caramel Cookies, Baking Addiction, Salts Caramel, S More Cookies, Cookies S More, Caramel Recipe, Caramel S More, Caramel Smore, Salted Caramels
Salted Caramel Cookie S'Mores from My Baking Addiction
Orange Almond Cake with an Orange Blossom Buttercream + Summer 2014 Online Food…
Orange Almond Cake with Orange Blossom Buttercream | Adventures in Cooking