Freeze a banana, then combine with 2 tbsp cocoa powder and blend until smooth & creamy. Dairy-free, 110 calories. But most importantly: delicious, because seriously, bananas and chocolate were meant to be together.
Chocolate-Hazelnut and Banana Crepe: Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.