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  • Sharon Ensey

    Peach Cobbler 1/2 cup melted butter 1 1/2 cups flour 2 t baking powder 1 1/2 cups white sugar 1/2 cup skim milk 4 (15 ounce) cans sliced peaches packed in juice, drained & juice reserved Preheat oven to 375 Pour butter into bottom of baking dish, set aside. In medium bowl combine flour, baking powder & sugar. Stir in 1 cup of reserved liquid & milk until smooth. Pour batter into bottom of dish over the butter. Don't stir. Spoon peaches over batter. Bake 35-40 minutes or until golden.

  • Carol D.

    American Girl's Peach Cobbler Recipe

  • Tarsha Stormy

    Art nail, nail, nail!!! food

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