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Wild-Rice Stuffed Squash - Martha Stewart Recipes. Stuffed acorn squash halves make a picturesque presentation at the table. The filling of wild rice, dried cherries, and pecans is substantial enough to serve this as a vegetarian entree, but it also makes a festive side dish.
Stuffed Acorn Squash: Stuffed veggies are one of the most simple and impressive ways to turn vegetables, which are often served as a side dish, into the main course.
Quinoa & Apple Stuffed Acorn Squash 2 large acorn squash 1/2 cup dry quinoa, rinsed 1 large onion, diced 1 large apple, diced 1/4 cup dried cranberries 1 tablespoon olive oil 1 tablespoon orage champagne vinegar 1 teaspoon cinnamon 1/2 teaspoon seat salt balsamic glaze (optional)