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Oven BBQ Chicken! The perfect Fourth of July dish for those who wanna stay in the air conditioning. Ha.

Some of the best chicken I've ever made. I used chicken breasts instead of thighs and I ended up cooking it completely on top of the stove. It ended up sticky, sweet, slightly spicy and completely delicious!

BBQ Chicken Dip 12 oz cooked chicken, chopped 1 (8oz) block cream cheese, softened 3/4 cup bbq sauce 1/4 cup ranch dressing 1/4 cup sour cream 1 1/2 cup cheddar cheese, shredded 1 green onion, chopped Preheat oven to 350. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining cheese. Bake for 25-30 minutes or until bubbly.

BBQ Chicken Quinoa Salad. This is a new favorite - thanks Eve! No edits to recipe, fantastic as-is. Serves one large serving or two small.

Hot BBQ Chicken Dip - great for football parties, similar to Hot Wing Chicken dip only with BBQ sauce instead. So if you do not like Hot Sauce try this one