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Twice – Baked Potato Casserole Recipe Recipe type: Side, Gluten – Free Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 4 Ingredients 4 Medium Size Potatoes – Quartered 1 cup cheddar cheese 1/2 cup milk 1/3 cup sour cream 1 egg 1 scallion 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chop...
Loaded Mashed Potato Casserole: I will try these w/ whipped or 1/3 less fat cream cheese & greek yogurt (vs. sour cream)!