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    • Nancy Siner

      Linguini in tex mex pepper cream sauce... Will substitute Greek yogurt for the sour cream...

    • Carolina Achatheus

      Linguini in tex-mex pepper cream sauce #vegetarian #pasta

    • KinDread Ace

      Vegetarian Pasta: Linguini in Tex-Mex Pepper Cream Sauce

    • Hillary Mahn

      Linguini in Tex Mex Pepper Cream Sauce. Yes please.

    • Karen Sims

      Tex mex pepper cream sauce with Linguini

    • Angela Kinney

      Linguini in Tex Mex Pepper Cream Sauce

    • Colleen Schilling

      Tex Mex Pepper Cream Sauce Pasta

    • Melanie {Violet's Buds}

      Linguini in Tex-Mex Pepper Cream Sauce 1/2 cup shelled pumpkin seeds (pepitos), found in the bulk isle 2 tablespoons olive oil 1 large onion, diced 1 red bell pepper, diced 1 teaspoon salt 3 cloves garlic, minced 1 cup sour cream 1/4 cup cilantro, plus more for garnish 4-ounce can mild diced green chiles 2/3 cup shredded Mexican cheese blend 1/2 teaspoon black pepper 1/8 to 1/4 teaspoon cayenne pepper, to taste 1 pound linguini pasta 1. Place the pumpkin seeds on a plate and microwave in 30 second increments 3 to 4 times until toasted. Set aside. 2. Heat olive oil in a large skillet over medium high heat. Add the onions, bell peppers and salt and cook until tender stirring occasionally. Add the garlic and cook for one minute. Meanwhile cook the pasta in salted water according to package directions 3. Place the veggie mixture into a food processor with sour cream, cilantro, green chiles, cheese, cayenne and black pepper. Puree until smooth scraping the sides as needed. 4. Toss the pasta with the sauce. Plate and garnish with pumpkin seeds and cilantro. #Vegetarian

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