I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers. Fun Recipe, Ranch Dresses, Buffalo Chicken Dips, Redhot Buffalo, Food, Cream Cheese, Frank Redhot, Buffalo 66, Buffalo Chicken
Frank's RedHot Buffalo Chicken Dip - We use shredded sharp cheddar and ranch dressing instead of bleu cheese. This is the dish that people stand around the oven waiting on (and fight to get some as soon as it is done).
FRANK'S® REDHOT® BUFFALO CHICKEN DIP - I use ranch salad dressing rather than blue cheese, Buffalo Wing Sauce and the Slow Cooker Method. Then I like to serve it with Nabisco's Original, Chicken in a Biskit crackers.
Buffalo Chicken Dip Recipe ~ It's tangy and has a bit of a "bite" to it (but it's not too hot)... Served with some yummy crusty bread cubes, crackers and celery sticks!