Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.
Pumpkin Doughnuts: BAKED To Perfection Recipe. want to try making this GF -- she recommends trying the GF muffin or cake recipe & baking in the special doughnut pan. special doughnut pan, where do i find you?
Who doesn't love little Debbie's Oatmeal Cream Pies? Here's the homemade version and even better, the recipe calls for ingredients you have in your kitchen and is dairy free! (I've never had a Little Debbie Oatmeal Cream Pie, but these sounds good.
love this!Pumpkin Crunch Cake: 1 box yellow cake mix 1 can oz) pumpkin puree 1 can oz) evaporated milk 3 large eggs cups sugar 1 tsp. salt cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted
This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock. 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice (can be fresh)
Fudgy Pumpkin Bars with Vanilla Bean Browned Butter Glaze
ROLO STUFFED SNICKERDOODLES- a little too sweet but the snickerdoodle recipe link on this site is amazing. I made one batch of the cookie recipe and it made 4 dozen cookies half of which were rolo stuffed the other half plain snickerdoodles.