This recipe comes to us from Natasha MacAller, from her book Vanilla Table--The essence of exquisite cooking from the world's best chefs. Pepper, spice and vanilla-infused cream with milk chocolate – a truffle for now, and one for later!
WHAT'S ON - JUNE HIGHLIGHTS: Excite your taste buds with a special chocolate truffle. Experience a culinary delight in June with a demonstration and taste test of making an elegant dessert which does not require baking. Book your place at this free event at Sunbury, Craigieburn or Tullamarine Library.