What others are saying
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Matelote de Poissons is a seafood stew that is delicious and easy to make! It's a beautiful deep golden orange studded with pink shrimp and black mussels.
A savory stew with San Francisco roots. Tomatoes, fish and shrimp get Italian-inspired flavors with Mrs. Dash® and tomato sauce.
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!