Garlic Butter Spaghetti
Spaghetti Squash, Herbs Spaghetti, Spaghetti Recipe, Garlic Butter, Herbs Recipe, Food Recipe, Butter Spaghetti, Garlic Spaghetti, Food Drinks
Garlic Butter Spaghetti with Herbs. #spaghetti #recipe
This Pin was discovered by Coretta Bailey. Discover (and save!) your own Pins on Pinterest. | See more about garlic spaghetti, garlic butter and spaghetti squash.
Garlic Butter Spaghetti #recipe #food (use spaghetti squash for paleo)
I Want Macaroons!!
Pink Macaroons, Kitchens Art, French Macaroons, French Macaron, Macaron Delight, Lustre Finish, Macaron Photo, Pink Macaroon, Eating Macaroons
On Macarons .....The inside of the crunchy meringue takes a dimension of its own and lays the foundation for a journey inside the psyche of the pastry chef, inventor, hero. No, it can’t just be narrated into sexuality as with everything French. It has profound meaning; it has all the makings of the act itself, the artist, the lover, and the sex symbols associated with that Frenchness...... http://love-food-sex.blogspot.com/2013/03/on-macarons.html #love #food #sex #erotic #sexy #small #thing #macaron #pastry #French #macaroon #macaroni #chocolate
Macaron Delight by Chelsea Victoria
Buy 1 Get 1 Free Week - Macaron photo - Kitchen Decor, Cookies,... ($30) ❤ liked on Polyvore
Pink macarons make us smile.
Cyber Monday - 50% off - Macaron Photography - Kitchen Art - Pink French Macarons, Gold Decor, Bokeh, Paris - Rose Macarons 8x10 by ChelseaVictoria on Etsy https://www.etsy.com/listing/57649609/cyber-monday-50-off-macaron-photography
Let them eat macaroons 8x10 lustre finish
Nutella Cake with Chocolate Hazelnut Ganache
Chocolates Hazelnut, Chocolates Cakes, Nutella Cakes, Valentines Cakes, Cakes Flavored, Hazelnut Ganache, Cakes Recipe, Photo, Chocolates Tarts
chocolate cake with strawberries!
Nutella Cake with Chocolate Hazelnut Ganache...
chocolate treats 30 I prefer CHOCOLATE in, on or around my desserts (49 photos)
Cheesy Zucchini Rice - Wow, was this GOOD!!!! My 16 year old helped me make it and we rocked it...heehee! It was very fresh and healthy...I want to find other dishes similar to this now...super yummy! :) I served this with a baked chicken and Italian green beans.
Zucchini Recipe, Brown Rice, Cheesy Rice, Rice Side Dishes Recipe, Cheesy Zucchini Rice, Zucchini Chicken, Rice Recipe, White Rice, Small Healthy Dinners
Cheesy Zucchini Rice *quinoa substitute: zucchini, chicken stock, quinoa, butter, sharp cheddar, garlic powder, salt & pepper
Cheesy Zucchini Rice - I would use brown rice instead of white rice
Get ready for all that summer squash with this EASY, CHEESY rice recipe that my whole family loves! (But with brown rice... YUM!)
Cheesy Zucchini Rice - I've got 9 zucchini plants and need as many zucchini recipes as possible!!
Cheesy Zucchini Rice Recipe. Use brown rice!
pasta with butternut squash sauce
Butternut Squash, Butternutsag Sauces, Butternut Sagging Sauces, Squash Sauces, Macaroni And Chee, Mac Chee, Cheesy Pasta, Eating, Sage Sauces
Super Fast Rotini with Butternut Sage Sauce - is it my second butternut squash pasta recipe? Whoops :)
Pasta with butternut squash sauce. This was very good, and I loved the fresh sage flavor. I did feel like meat that night though once I started eating, so maybe I'll toss in some diced pancetta next time.
Bolo Prestigio, Chocolate Cake, Bolo Prestígio, Brazilian Desserts, Revenues, Prestígio De, Coconut Cakes, De Bolo, Bolo De Festa
Jeito Simples de Ser: Receita de bolo de chocolate
Receita de Bolo Prestígio de Festa ^^
Bolo prestigio | Receitas de todos nós!
Bolo de chocolate prestigio - Brazilian dessert - Brazil food
Chocolate and coconut cake!
Soups Soups and more soups
Garlic Clove, Seasons, Easy Soups Recipe, Eating, Soups Soups, Yum, Cooking, Spinach Soups, Healthy Soups
12 Healthy Soups (with recipes) . I absolutely adore soup. Could eat it everyday, with Kashi Humnus Crisps on the side. 3 awesome flavors and all natural ingredients #GotItFree Love Cooking?? - Vist our website now!
12 Soups! CREAMY Creamy Spinach Soup Put 1 chopped onion, 2 peeled garlic cloves, 3 cups water and salt and pepper in a pot over high heat. Boil, cover, lower the heat and simmer until the onion is tender, about 10 minutes. Add 10 ounces chopped spinach and 1/2 cup parsley leaves; cook until the spinach is tender, 2 to 3 minutes. Add 1 cup Greek-style yogurt and purée. Garnish: A spoonful of Greek-style yogurt and chopped parsley. Squash-and-Ginger Soup Substitute 1 tablespoon minced ginger for the garlic and 4 cups chopped butternut squash for the spinach (it will take longer to soften). Skip the parsley and substitute half-and-half or cream for the yogurt. Garnish: A spoonful of cream. Curried Cauliflower Soup Substitute 1 tablespoon minced ginger for the garlic, 2 cups cauliflower florets for the spinach (they will take longer to soften), 1 tablespoon curry powder for the parsley and coconut milk for the yogurt. Garnish: Chopped cilantro. BROTHY Vegetable Broth With Toast Put 2 chopped carrots, 2 chopped onions, 1 small chopped potato, 2 chopped celery ribs, 2 garlic cloves, 10 sliced mushrooms, 1 cup chopped tomatoes (canned are fine), 10 parsley sprigs, 1/2 ounce dried porcini, 8 cups water and salt and pepper in a pot over high heat. Boil, lower heat and simmer until the vegetables are soft, 30 minutes or longer. Strain and serve over toasted good bread. Garnish: Chopped celery leaves. Egg Drop Soup Beat 4 eggs. Boil the strained stock, lower the heat so it simmers and add the eggs in a steady stream, stirring constantly until they’re cooked, 1 to 2 minutes. Stir in 1/4 cup chopped scallions, 1 tablespoon soy sauce and 1 tablespoon sesame oil. Skip the bread. Garnish: Chopped scallions. Rice-and-Pea Soup Boil the strained stock, lower the heat so it simmers and add 3/4 cup white rice. Cook until tender, then add 2 cups fresh or frozen peas; cook for a minute or two. Skip the bread. Garnish: Grated Parmesan EARTHY Bean Soup Put 1 1/2 cup dried beans, 1 chopped onion, 2 chopped carrots, 2 chopped celery ribs, 2 bay leaves, 1 tablespoon fresh thyme leaves and 6 cups water in a pot over high heat. Boil, lower the heat, cover and simmer until the beans are soft, at least 1 hour, adding more water if necessary. Season with salt and pepper. Garnish: A drizzle of olive oil. Chickpea-and-Pasta Soup Substitute chickpeas for the beans and rosemary for the thyme and add 1 cup chopped tomatoes (canned are fine). When the chickpeas are almost tender, add 1/2 cup small pasta. Cook until the pasta and chickpeas are tender, 10 to 15 minutes. Garnish: A few chopped rosemary leaves. Spicy Black-Bean Soup Use black beans and substitute fresh oregano for the thyme. When the beans are done, add 1 tablespoon chili powder, 1 dried or canned chipotle and the juice of a lime. Garnish: Cilantro and sour cream. HEARTY Minestrone Sauté 1 chopped onion, 1 chopped carrot, 1 chopped celery rib and 1 teaspoon minced garlic in 3 tablespoons olive oil for 5 minutes. Add 2 cups cubed potatoes and salt and pepper; cook for 2 minutes. Add 1 cup chopped tomatoes (canned are fine) and 5 cups water. Boil, lower the heat and simmer for 15 minutes. Add 1 cup chopped green beans; simmer for 20 minutes. Garnish: Chopped parsley and grated Parmesan. Mushroom Soup Substitute 1 1/2 pounds sliced mushrooms (preferably an assortment) for the potatoes; sauté until they brown, 10 to 12 minutes. Substitute ½ cup white wine for the tomatoes, skip the green beans and add a fresh thyme sprig with the water. Garnish: A few thyme leaves. Tomato-and-Garlic Soup Use 2 tablespoons minced garlic and substitute 2 tablespoons tomato paste for the celery. Skip the potatoes and green beans; use 3 cups tomatoes and 3 cups water. Cook the tomatoes for 10 to 15 minutes. Garnish: Lots of chopped or torn basil Notes: All of these recipes serve four, and you’ll want about a 2.5-to-4-quart (medium or large) pot. Most can be cooked for a while — but not so long that the freshness is gone. Most will taste as good or better the next day, so consider making a double batch and refrigerating (or freezing) the leftovers. But never boil a soup after you’ve added dairy to it; instead, reheat gently. If you want a supersmooth soup (and just about any of these soups can be puréed if you like), use a standing blender — let the soup cool a bit first — which creates a finer purée than an immersion blender does; you might even strain the soup after puréeing it. Garnishes are all optional, though herbs add a dimension that will be lacking otherwise. If you taste as you’re cooking, you’ll be fine, because there is really nothing to go wrong here.
it's soup season! Yum!
healthy soup ideas from tortoisehare: CREAMY Creamy Spinach Soup Put 1 chopped onion, 2 peeled garlic cloves, 3 cups water and salt and pepper in a pot over high ...
Easy soup recipes - Yum!
Pistachio-Dusted Salmon with Avocado and Black Olive Oil - Click for Recipe
Pistachiodust, Olives Oil, Black Olives, Olive Oils, Dr. Oz, Fish Dinners, 500 Calories, Pistachios Dust Salmon, Salmon Recipe
Pistachio-Dusted Salmon with Avocado and Black Olive Oil - Chef Franklin Becker’s fish dinner includes 5 super-fats to make you skinny. Olives contain oleic acid, which helps build lean muscle mass. coconut oil has the lowest saturated fat content of any oil. Avocados are full of fiber to keep you full. Pistachios help to burn fat. Finally, salmon contain omega-3s to help battle belly fat. Not only does this dish contain all these 5 powerful foods to melt fat away, it’s under 500 calories!
PiSTACHiO DUSTED SALMON W/AVOCADO AND BLACK OLiVE OiL
Oooh. Another great salmon recipe to try. Mmmmmmm. Pistachio-Dusted Salmon with Avocado and Black Olive Oil
This spiced nut mix gets it spiciness from cinnamon and allspice.
Nut Mixed, Eggs White, Nut Recipe, Holidays Gifts, Parties Foodsappet, Spices Nut, Cups Nut, Appetizers Recipe, Spiced Nuts
Recipes & More with Apron Madness: Homemade Holiday Gift. Sugar and Spice Nuts
Spiced Nuts Recipe - This spiced nut mix gets it spiciness from cinnamon and allspice.
Spiced Nuts Recipe - Ingredients: 1/3 cup sugar 2 teaspoons Cinnamon Ground 1/2 teaspoon Allspice Ground 1/2 teaspoon Seasoned Salt 1 egg white 3 cups nuts
Vietnamese Pickled Vegetables
Fermented Food, Vegetables Recipe, Vietnam Pickled, Sea Salts, Pickled Veggies, Vietnamese Pickled Vegetables, Canning Preserves, Canning Pickled, Rice Vinegar
vietnamese pickled vegetables recipe - 1cup unseasoned rice vinegar 1cup sugar 1cup water 2tsp sea salt, stir all together until sugar dissolves pour over veggies in large jars, best favor after marinating in refrigerator for 5 days and then enjoy!
52 Fermented Foods To Make This Year
vietnamese pickled veggies. Vietnamese Pickled Vegetables [print recipe] from White On Rice Couple 1/4 lb. cucumber, julienned 1 lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Vietnam pickled vegetables
Food Storage Guide
Charts, Fun Recipe, How Long Doe Food Last, Foodstorag, Storage Shelves, Food Storage, Junk Food, Food Challenges, Shoes Storage
How Long Does Food Last Chart - Healthy & Affordable Stock Piling - Feng Shui Design Your Home and Kitchen with a Feng Shui Consultation at www.DeniseDivineD.com - Get Your FREE Feng Shui for Love Report Today! - Stock Piling - Stock Pile - Buying Food in Bulk - Food Storage - Food Storing - Holistic Homesteading
How Long Does Food Last? #FoodStorage #food @giftkone
Therefore, Por Cebola, Outros Ingredientes, Little Bit, Torta De Creme De Cebola, Other, Cebola Por, Mais Dos, Cebola Ralada
torta de queijo (substituir o creme de cebola por cebola ralada e, por isso, botar um pouco mais dos outros ingredientes)
Tilápia com crosta de coco, gergelim e parmesão
De Parm 227 O', Maravilhasrio Tilapia, Cozinha Travesa, De Parmesão, De Parmes 227 O', From Water, Fillet, De Til 225 Pia, Tilapia Pirai
Filé de tilápia com crosta de parmesão, gergelim e coco E ai? Qual a sua maravilha? #maravilhasrio #tilapia #pirai
Receita de filé de tilápia com crosta de parmesão, gergelim e coco - Do Cozinha Travesa da Dani
Torta salgada de liquidificador