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Polenta and Vegetables With Roasted Red Pepper Sauce

Vegetarian • Gluten free • Serves 4

Produce

8 Asparagus stalks
1 cup Cherry tomatoes
3 tbsp Chives, fresh
3 cloves Garlic
2 Japanese or italian eggplants, small
8 Scallions
2 tbsp Thyme, fresh
1/3 cup Vegetable
1 Yellow squash (about 1/2 lb), medium large

Condiments

1 tbsp Balsamic vinegar
1/4 cup Lemon juice, fresh

Pasta & Grains

1 cup Polenta, instant

Baking & Spices

1/8 tsp Cayenne pepper
1 jar Red peppers, prepared roasted

Oils & Vinegars

1 tbsp Olive oil
1 Vegetable oil cooking spray

Dairy

2/3 cup Parmesan, grated
  • Beth Boudreau

    Simple vegetarian meals. Polenta and roasted vegetables with a roasted red pepper sauce

  • Ynés M

    Easy Vegetarian Meals: Polenta and Vegetables With Roasted Red Pepper Sauce: Food

  • Alison Snyder

    Polenta and Veggies with roasted red pepper sauce.12 great vegetarian recipes

  • Jennifer Flood

    Vegetarian dinners

  • Michaeline Anderson

    Polenta and roasted veggies w/roasted red pepper sauce. More healthy vegetarian meals

  • Jamie Lynne

    Polenta and Vegetables With Roasted Red Pepper Sauce: Food & Diet: Self.com:Thinking about going vegetarian? It isn't a guarantee that you'll eat better, but if you make smart choices, you can lower your risk for disease and shed some pounds in the process. How? It's simple, try one of these delicious meals and see for yourself!

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