Here is a most useful and informative blog about different cuts of pork, written by a Vermont homesteader. Walter Jeffries raises pastured pork and is raising money via Kickstarter to finance an on-farm butcher shop. From MOTHER EARTH NEWS magazine.

See 4 Best Images of Pork Cuts Diagram Parts Of A Pig. Inspiring Pork Cuts Diagram Parts of a Pig template images. Vintage Butcher Cut Diagram Cuts of Pork Article - Pork Pork Cut Chart Pork Meat Cuts Chart

This diagram of meat cuts for beef, pork and lamb is a great tool to use at your local butcher. The infographic also lists cooking preparation suggestions for each cut of meat, helping you to decide if you should braise, grill, roast, stir-fry or pan-fry various cuts.

This diagram of meat cuts for beef, pork and lamb is a great tool to use at your local butcher

Everything you need to know to buy, feed and raise pigs for meat. - Sustainable Farming - MOTHER EARTH NEWS

How to Start a Small Pig Farm

Everything you need to know to buy, feed and raise pigs for meat. - Sustainable Farming - MOTHER EARTH NEWS You know, for when I get bored with just goats.

How to Butcher a Homestead-Raised Hog - Sustainable Farming - MOTHER EARTH NEWS

How to Butcher a Homestead-Raised Hog - Sustainable Farming

A guide on how to butcher a homestead-raised hog. Leading your hogs to slaughter isn& as difficult as you might think, especially when heeding the advice of how one enterprising pig farmer combines experience and know-how.

Venison Cutsلحم غزال

Get in the Game: Easy Primal Game-Meat Recipes

venison-meat-cuts - How well do you know your Venison (Deer) Meat Cuts?

Complete Costs of Raising Pigs (very informative article with lots of break-downs and graphics)

Complete Costs of Raising Pigs (very informative article with lots of break-downs and graphics) - read comments too

Are you thinking of raising pigs this year?  Here are 12 tips to help you get started.

Ever wanted to raise your own pigs for meat? These 12 tips will help you avoid mistakes and raise your own pigs for meat. There’s nothing like homegrown bacon and pork. Read this now to become more self-sustainable.

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