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Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

Egg Muffin Cups

Egg Muffin Cups
Iowa Girl Eatsfrom Iowa Girl Eats

Mini Ham and Cheese Quinoa Cups

Egg Muffin Cups

SCRAMBLED EGG NESTS 1 (3 1/2-cup) bag frozen shredded potatoes, defrosted (we used Simply Potatoes) 1/3 cup vegetable oil or butter 1/2 teaspoon salt 1/4 teaspoon pepper 6 eggs 2/3 cup milk 1/2 cup finely diced onions 1/3 cup finely diced bell peppers 3/4 cup diced cooked breakfast sausage Shredded Cheddar Chopped parsley for garnish (optional)

POPSUGAR Fitnessfrom POPSUGAR Fitness

Baked Eggs in Avocado

One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you and delicious! Ingredients: Whole avocado, Eggs, Cayenne pepper (or any spice of your choice). Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone's crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you desire). Bake in the oven at 180 degrees until egg is cooked to the level you like. PALEO APPROVED.

ReadySetEatfrom ReadySetEat

Zucchini, Black Bean and Rice Skillet

Healthy Zucchini, Black Bean, & Rice Skillet.