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  • Stefanie Taylor

    Roasted Spiced Chickpeas... healthy snack for detox~ One 15-ounce can chickpeas, drained, rinsed 1 tablespoon vegetable oil 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon ground hot paprika 1/2 teaspoon kosher salt

  • Trina

    Roasted Chickpeas One 15-ounce can chickpeas drained 1 tablespoon vegetable oil 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon ground hot paprika 1/2 teaspoon kosher salt

  • Karen Smith

    Roasted Spiced Chickpeas - Whole Living Eat Well - I have made these and they are delicious. I use olive oil instead of vegetable oil.

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Who needs potato chips and Corn Nuts? Make these roasted spicy chickpeas instead. These are a lot like crunching Corn Nuts - spices could be anything you want. According to Spark People, a serving is about 1 cup. 187 calories. 1.7g of fat. 39g of Carbs. 5.5g of fiber.

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