Pioneer Woman ■1-1/4 pound Ground Chuck ■1 can 15-ounces Tomato Sauce ■1/2 teaspoon Salt ■ Freshly Ground Black Pepper ■8 ounces, weight Egg Noodles ■1/2 cup Sour Cream ■1-1/4 cup Small Curd Cottage Cheese ■1/2 cup Sliced Green Onions (less To Taste) ■1 cup Grated Sharp Cheddar Cheese
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!