Recipe in Polish Yogurt cake with figs Anka | Sept 5, 2013 This is one of those cakes trouble-free to prepare for the fast when we feel like no overlaps with something sweet. In the week when we are herded, hectic and staring at the first golden leaves. I've missed you too this passage when I start to browse the cycle closet and pull out of the deepest recesses of drawers thick in the autumn colored tights and socks. I love this color palette and play with trying to play it in the photos.
½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries