Buffalo Chicken Dip Recipe 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce oz. or cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing.
Buffalo Chicken Dip: Combine in crockpot: - cans chunked chicken - bottle Frank's buffalo sauce - 16 oz. cream cheese - c+ ranch - c+ blue cheese - 1 c shredded cheddar cheese - sour cream to taste . i love this except i dont use sour cream
When I was in high school, I was in acapella choir and we made a song about buffalo chicken dip! :) great memories I can't believe how quick it was to make this buffalo chicken dip! A MAJOR crowd pleaser!
Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix Cups Franks Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch D