marinated feta chunks in olive oil, some thyme, a few chilli pepper flakes and whatever other herbs you may like - give me a slice of fresh crusty bread and some olives and would quite happy. the more it ages the better.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."