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PCC Emerald City Salad

1.5 hrs to make • Serves 8

Produce

1/2 bunch Chard
1/2 Fennel, bulb
1 tsp Garlic
1 bunch Green onion
1/2 bunch Kale
1/2 cup Parsley
1/2 Yellow bell pepper, large

Condiments

1/2 cup Lemon juice, fresh

Pasta & Grains

1 cup Wild rice, dry

Baking & Spices

1 tsp Pepper
1 tsp Salt

Oils & Vinegars

1/2 cup Olive oil

Other

½ large red bell (capsicum) peppers, diced
Kristi Rimkus
Kristi Rimkus • 2 years ago

PCC Emerald City Salad - this is the way to eat your kale!

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