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  • Jillian Varney

    pearl mozzarella, cherry tomato and avocado salad with basil and lemon....I could eat this every day.

  • Danielle Pazillo

    Tomato, Avacado and Mozzarella Salad Pearl mozzarella, cherry tomato and avocado salad with basil and lemon will have you at the first bite! Here is the recipe: Ingredients1 container cherry tomatoes, cut in half1 carton fresh mozzarella cheese pearls, drained1 avocado, peeled and diced1/3 cup basil, julienned2 tablespoons fresh parsley1/4 cup lemon juice1/4 cup olive oilsalt and pepperbaguette-optional1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.2. In a sma

  • Darlene Reischuck

    mozzarella, avocado, and tomato salad 1 container cherry tomatoes, halved 1 carton mozzarella pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tlb parsley 1/4 c lemon juice 1/4 c evoo S 1combine the tomatoes, mozzarella, basil and parsley. Set aside. 2. whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour 3. Just before serving the salad, stir in the chopped avocados.

  • Sherry Lee

    Ashley's Cooking Adventures: Meatless Mondays: Mozzarella, Tomato and Avocado Salad

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