Thai Red Curry that was amazing! Substituted bamboo shoots, water chestnuts and been sprouts instead of zucchini and red peppers. And chili oil instead of canola oil. Used 4 chix breast and a whole can of coconut milk.
How to make Thai Peanut Sauce - 5 ingredients cup creamy peanut butter cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste