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Arroz à Piamontese

10 mins to make • Makes 6


2 xícara(s) (chá) de arroz cozido(s) 1 colher(es) (sopa) de cebola picada(s) finamente
1/2 xícara(s) (chá) de champignon em conserva em fatias 1 colher(es) (sopa) de manteiga
4 colher(es) (sopa) de vinho branco 1/2 xícara(s) (chá) de creme de leite
quanto baste de pimenta do reino em grao moída(s) quanto baste de sal
quanto baste de salsinha quanto baste de cebolinha verde
4 colher(es) (sopa) de parmesão ralado(s)
  • Melissa Marsden

    Arroz à Piamontese. Rice cooked with double cream and mushrooms. Usually accompanies a high cut of beef with "madeira" sauce. Hmmmm

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