Pinterest just released its Fall trends report, and among them is that cauliflower is the new kale. We've definitely seen this white cruciferous veggie flood restaurant menus, food blogs, and glossy magazines, and we expect the world to join in on the
Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.