There's more Fashion Pins to see...
Come take a look at what else is here!
She used Pinterest to step up her style
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Michele Burke

    Cheesy Enchilada Casserole - Skinny Style Ingredients 1 pound lean ground beef (90% lean) 1 large onion, chopped or season with Onion powder or minced onion 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional) 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantro Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings

  • Sharon Allen

    The Best Recipes of Pinterest: main dishes Cheesy enchilada casserole

  • Michelle Martin

    Cheesy Enchilada Casserole | Six Sisters' Stuff ( use corn tortillas!)

  • Nora Haran

    Cheesy Beefy Enchilada Casserole Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) Ingredients 1 pound lean ground beef (90% lean) 1 large onion, chopped or season with Onion powder or minced onion 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional) 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup 2 cups (4 ounces) shredded reduced-fat Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantro

  • Chubby Aubin Montgomery

    Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) Ingredients 1 pound lean ground beef (90% lean) 1 large onion, chopped or season with Onion powder or minced onion 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional) 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup 2 cups (4 ounces) shredded reduced-fat Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantro Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, sour cream, taco seasoning and cumin. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.

Related Pins

Never can have enough Mexican dish recipes... Cheesy Enchilada Casserole

Cheesy Enchilada Casserole - Skinny Style

Cheesy Enchilada Casserole on SixSistersStuff.com - one of our most popular recipes!

Cheesy Enchilada Casserole Ingredients 1 pound lean ground beef (90% lean) 1 large onion chopped 2 1/2 C salsa 1 can 15oz beans rinse and drain 1/4 C Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 tsp ground cumin 6 flour tortillas 8in 3/4 C sour cream 2 C shredded Mexican cheese 1 C shred lettuce 1 med tomato chop 1/4 C mince fresh cilantro

This is one of my new favorite week-night meals. It is so easy to whip up.. especially if you have leftovers from taco night! from FavFamilyRecipes.com

Enchilada Casserole Review: Our new favorite taco recipe. SOOOO easy to make and SOOOO flavorful and delicious. I used a can of Rotel rather than salsa and I added a can of enchilada sauce to each layer. Leftovers are just as good! Made this a few times and my husband is in LOVE with this recipe! A MUST try!

This Cheesy Chicken Enchilada Casserole uses a quick and easy marinade that comes together in a snap, and makes dinnertime a breeze! #recipe...