Pepper-Crusted Filet Mignon with easy red wine sauce - just wine and butter
Grilled Filet Mignon with Brandy Mustard Sauce The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect timing, add the cream to the sauce while the steaks are resting; they'll be done at the same time.
Grilling season is here! Try this Asian marinated, grilled flank steak! Everyone who tries it raves! Also, how to make a flank steak as tender as filet mignon.
Triple-Pepper T-Bone Steaks Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.
The time needed to cook a steak varies depending on its thickness, and how you like it. Here are a few good tips to help you figure out when yours is perfect. NEVER cut into a steak to see if it's done-you'll release all the juices that make it taste so good!