Grilled Filet Mignon with Brandy Mustard Sauce The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect timing, add the cream to the sauce while the steaks are resting; they'll be done at the same time.
Creamy Cauliflower Sauce. Really good! Gives the flavor of alfredo without all of the fat. I will definitely make this again and even make it for my father the next time I am visiting. I added zucchini and summer squash but also think that mushroom, broccoli, and chicken could have been a better option.
THE BEST SAUCE!! Malaysian-style fried udon:Udon is Japanese, but the in my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back to Malaysia.