The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Storing this here so I can find it again. Hands down, the best steak I've made. Grill What? Put a seasoned steak in a 275 degree oven for about 20 minutes or until It's reached degrees. Then I flash fry it for 90 seconds a side and call it good.