3. CRAFTSTEAK: The trouble with ranking Craftsteak in any steakhouse competition is you could eat here forever and never think about ordering a piece of beef. The vegetables (many trucked in from the Santa Monica Farmer's Market) are some of the most pristine anywhere, & chef Matt Seeber has a fine way with fish as well . If it's steak you're after, though, the American wagyu skirt steak, almost purple-red and rich with beef flavor, is the best deal on the menu.
Boa Steakhouse serving locally purchased produce and grass-fed, hormone free meats, fish and poultry. 9200 Sunset Blvd, West Hollywood, CA 90069310.278.2050 or 101 Santa Monica Blvd, Santa Monica, CA 310.899.4466