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Quinoa and Vegetable Burgers With Asian Flavors

Vegetarian • Gluten free • 40 mins to cook • Makes 4-6 burgers

Produce

1 Arugula
1 Bell pepper
1 Cilantro
1 Garlic cloves
1 Ginger
1 Shiitake mushrooms
1 White beans

Refrigerated

1 Egg

Condiments

1 Lime juice
1 Soy sauce

Pasta & Grains

1 Quinoa

Baking & Spices

1 Pepper, ground
1 Salt

Oils & Vinegars

1 Canola oil
Lauren West
Lauren West • 3 years ago

Quinoa and Vegetable Burgers With Asian Flavors

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