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  • Beverley Burton

    Indian Spiced Baked Potato Chip Sticks Recipe serves about 2 1 large russet potato (about 10 oz) 1 tablespoon vegetable oil or ghee ¼ teaspoon ground turmeric ¼ teaspoon or to taste chili powder pr cayenne powder 10 curry leaves 1/2 teaspoon salt Wash and dry the potato. Peel the potato if you like. I leave the skin on because I like the texture of potato skin in my chips. Slice the potato into 1/8th inch thick slices lengthwise using a mandoline or a large, sharp knife. Stack up the slices, and cut them lengthwise to form thin sticks, about 1/4th the thickness of a French fry. Place the potato sticks on a kitchen towel, and gently pat dry. In a bowl, whisk together the ghee or melted butter or oil, turmeric, chili powder, curry leaves and salt. Add the potato sticks to the bowl and toss well. Now follow one of the below methods. Oven method – pre-heat oven to 400f. Place the seasoned potato sticks on a non-stick baking sheet or a regular baking sheet lined with parchment paper or silicone non-stick mat. Spread the potato sticks so that they are in a single layer and don’t overlap. You may need to do this in batches. Make sure they are in a single layer, this is what makes them crisp! Bake for 10 minutes or till the chips are golden and crisp. Halfway through baking, check on the chips, and remove any pieces that are already crispy and golden. Rotate the baking sheet and continue baking. Microwave method – take a microwaveable plate and coat with a few drops of oil. Place the potato chips that have been coated in the turmeric chili ghee/oil. Spead them out into a single layer. You may need to do this in batches. Microwave on high for 2-4 minutes or until the chips are golden and crisp. Cooking time will vary depending on the microwave, so check on the chips periodically.

  • Lacy Bogisich

    Indian Spiced Potato Chip Sticks. Cut russet potato into very thin sticks. Toss in oil. Toss in spices (salt, cayenne, turmeric, curry leaf). Bake at 400 degrees for 10 minutes. #food #potato #recipe #better health naturally #better health solutions #health food #health care #health tips|

  • Brook Brown

    Indian Spiced Potato Chip Sticks~ I love how simple these baked potato chips recipe is. All you do is cut a russet potato into think sticks, toss it in oil, salt, cayenne or chilli powder, and turmeric. Add a fer curry leaves for aroma. Bake or microwave. Yes, I said microwave! So much easier and healthier than deep fried potato chips!

  • Aileen

    Indian Spiced Potato Chips. Baked not fried

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