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the perfect baked potato! crispy salty skins and fluffy yummy insides! No foil, preheated to 400.

Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

Easy "Pierogi" Casserole – Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form. www.kraftrecipes....

The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

from The WHOot

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Crispy Cheesy Bacon Potatoes Recipe

from Peas And Crayons

Broccoli and Cheese Soup

Panera Broccoli & Cheese Soup ~ no cream of anything! All from scratch and SUPER yummy!.

from iwashyoudry.com

How To Bake A Potato

How To Bake those Crunchy/Salty Baked Potatoes Like Restaurants

Potato & omelet breakfast bites... might be good with hashbrowns on the bottom, great for kids!

from lilluna.com

Loaded Broccoli and Cheese Soup

Loaded Broccoli, Cheese and Potato Soup - so full of flavor and so many delicious ingredients. This soup will keep you warm and full any time of year! { lilluna.com }